Food and Land Resources: Incorporating Watershed-Based Approaches for Better Sustainability-Productivity Balance
04 Aug 2021
| Dr Mini Govindan
The overall purpose of watershed programmes is to enhance incomes, provide food security through sustainable agriculture and prudent management of natural resources. This directly corresponds to SDG 1 and 2, i.e. No poverty and Zero Hunger respectively. Cross-cutting issues such as gender and social equity in watershed management are pertinent to address SDGs.
06 Aug 2020
Nanobiotechnology applications in food production and agriculture have a lot of potential. However, India did not have adequate guidelines to regulate the same. Until now.
26 May 2020
The paper looks at enhancing the role of women in agriculture and allied activities and providing institutional support
10 Nov 2017
The use of nanotechnology in agriculture may help India meet challenges such as depleting soil health, rise in food grain demand and the need to make agriculture sustainable. However, lack of a regulatory and legislative framework impedes the commercial growth of nanoproducts despite advancement in the lab and also leads to reluctance down the value chain as stakeholders may be hesitant to adopt these products commercially.
Discussion Paper : Organic Agriculture: An option for fostering sustainable and inclusive agriculture development in India
02 Jun 2015
Land scarcity, degraded ecosystems and climate change are pressures that the agriculture sector confronts in the 21st century whilst needing to meet demands for food, feed and fibre, preserve natural resources as well as ensure profitability, economic and social equity (FAO, 2015). Industrialized agriculture,1 which is capital intensive, substituting animal and human labour with machines and purchased inputs (IAASTD, 2009) has been the favoured model for agriculture development due to its tremendous success in increasing food production.
22 Sep 2010
The recent decision by the Ministry of Environment and Forests to place an indefinite moratorium on the release of Bt Brinjal for commercial agriculture has brought sharp focus on the stridently polarized views across the scientific community and civil society on the benefits and costs of genetically modified crops. Although agricultural biotechnology has significant potential to address India's food security, public debate has reflected concerns that the full range of potential consequences of these transgenic plants on human health, environment, and farmers' livelihoods must be understood adequately before releasing these plants for commercial agriculture.