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This study reports the development of biobased cellulose paper derived from rice straw fibers, enhanced with antibacterial properties through coating with Cymbopogon citratus (lemongrass) extract. Rice straw was alkalitreated under high-pressure conditions to produce paper sheets with a basis weight of 106.42 g/m² and a thickness of 0.34 mm. Bioactive compounds were extracted from lemongrass using Soxhlet extraction with methanol and quantified via spectrophotometry at 765 nm, employing gallic acid as the reference standard.
Mangroves store a large amount of organic carbon (OC) within the sediment to a depth of a meter or beyond. Nevertheless, little information is available about the difference in chemical composition of sedimentary OC in young restored versus old intact forests.
Marine fisheries sector provides not only a major source of high-quality animal protein but also ensures food security for fish-consuming populations at reasonable costs. With ~200000 fishing crafts, including mechanised, motorised, and nonmotorized crafts, marine fishing, landing, and sales activities employ close to 4 million fisherfolk in recent years. India, with a mainland coast length of over 7000 km and 3000 km of island coastline, is among the top 10 marine fishing nations in the world.
India’s transport system is central to economic development: it connects production centres with markets, enables labour mobility, supports urbanisation, and strengthens national integration. Yet the sector’s developmental role is accompanied by the dual challenges – rising carbon and energy-security. As per estimates, transport sector contributes about 5 percent of India’s gross value added, while accounting for a much larger share – around 12 percent – of energy-related CO2 emissions.
There is a growing need for sustainable food alternatives to address the inadequacy of traditional food crops in meeting nutritional demands. Microalgae have come across as a promising solution owing to their capacity for providing both nutrition and health benefits while offering environmental advantages. This chapter delves into recent innovations in microalgal processing for nutraceutical applications while addressing safety concerns and identifying the current market outlook.
Colour plays a crucial role in human expression and existence through its presence in food, textiles, cosmetics and other industries. Synthetic petroleum-based pigments were initially well-received but are currently out of favour due to their non-renewable nature and the push for sustainable options. Among natural reservoirs of pigments, microbial sources are desirable for their rich genetic and chemical diversity. Filamentous fungi are particular useful for colour production.
Land degradation is a major global challenge, with up to 40% of the world's land estimated to be degraded, affecting more than 3 billion people and weakening food security, biodiversity, climate resilience and ecosystem services. In this context, the objective of this review is to examine how artificial intelligence (AI), remote sensing and geospatial analytics can support land restoration by integrating three connected domains: land degradation mapping, climate-risk prediction and ecosystem service valuation.
India's renewable energy transition presents an opportunity for transformative social change, especially in advancing gender equality and inclusion. This paper examines the Sustainable Energy in Micro-enterprises for Income & Livelihood Enhancement (SMILE) program, led by The Energy and Resources Institute (TERI), which introduced low-carbon energy solutions into micro-enterprises, focusing on the silk weaving cluster in Varanasi, Uttar Pradesh.
Root-associated microbial communities play a pivotal role in enhancing soybean productivity, particularly under adverse climatic conditions. These microbes are integral to a range of critical processes, including nutrient acquisition, disease suppression, phytohormone synthesis, and conferring tolerance to biotic and abiotic stresses. Advances in omics technologies have unveiled the profound significance of unculturable rhizomicrobial niches, reshaping our perception of their contributions to modern soybean production.