Projects

Youth Climate Conclave 5th Edition

March 8, 2025

| Ongoing project

| Education for Youth Empowerment

Youth from across the country joined together for the 5th Edition of Youth Climate Conclave (2024 – 25), which was held on 02 – 04 March 2024 to discuss and deliberate on the most pressing issues related to climate action.

GREET: MAHA EV

February 14, 2025

| Ongoing project

| Electricity and Renewables

Mission for High Impact Areas (MAHA): Advancing EV Mobility in India

The Mission for High Impact Areas (MAHA) program, under the Anusandhan National Research Foundation (ANRF), is a priority-driven initiative designed to address urgent scientific and technological challenges through targeted, high-impact solutions.

Carbon Footprint Assessment of Dairy Value Chain

February 1, 2025

| Ongoing project

| Resource Efficiency & Governance

In a significant collaboration, TERI and the National Dairy Development Board (NDDB) are launching a comprehensive Carbon Footprint Evaluation of India’s dairy supply chain. As the world's leading dairy producer, India's sector accounts for about 25% of global milk output and is vital for providing nutrition, supporting rural employment, and driving economic progress.

Development of National Clean Air Action Plan for Bhutan

January 25, 2025

| Ongoing project

| Air

The International Centre for Integrated Mountain Development (ICIMOD) is an intergovernmental learning and knowledge-sharing centre serving the eight regional member countries of the Hindu Kush Himalaya (HKH) , including, Afghanistan, Bangladesh, Bhutan, China, India, Myanmar, Nepal, and Pakistan.

Comprehensive Life Cycle Assessment of Sugar-based Sustainable Aviation Fuel for India

January 14, 2025

| Ongoing project

| Resources & Sustainable Development | Environment | Resource Efficiency & Governance

This study aims to conduct a detailed Life Cycle Assessment (LCA) of sugar-derived Sustainable Aviation Fuel (SAF), with the specific objective of establishing India-specific emission values in line with ICAO’s Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA).

Developing a Voluntary Carbon Market Project with FPOs for Agroforestry Plantation in Saharanpur District, Uttar Pradesh

December 6, 2024

| Ongoing project

| Land | Forest & Biodiversity

Background

The project has been conceptualized as a community-based agroforestry carbon finance initiative to enable small and marginal farmers in the Saharanpur district to participate in the Voluntary Carbon Market (VCM) through a grouped project approach.

TERI-CFCL Centre of Excellence (CoE) for Advanced and Sustainable Agriculture Solutions

December 2, 2024

| Ongoing project

| Sustainable Agriculture

The CFCL–TERI Centre of Excellence (CoE) is a collaborative initiative between Chambal Fertilisers and Chemicals Limited (CFCL) and The Energy and Resources Institute (TERI), dedicated to advancing sustainable and eco-friendly agricultural practices in India.

UrjaSanchay: Energy Storage in India - Knowledge Systems

November 30, 2024

| Ongoing project

| TERI Knowledge Resource Centre

The UrjaSanchay website is a comprehensive digital platform dedicated to advancing knowledge, stakeholder engagement, and data-driven insights within the energy storage sector.

Sampling, Characterization, and BMP Assessment of Municipal Solid Waste from Rajkot and Ahmedabad City Municipal Corporations for CBG Plant Installation

November 15, 2024

| Ongoing project

| Cities | Resources & Sustainable Development | Waste | Energy

Project Overview: Waste Characterization and Biomethanation Potential of MSW in Ahmedabad and Rajkot

Adani Total Gas Limited (ATGL) partnered with The Energy and Resources Institute (TERI) to conduct a comprehensive analysis of Municipal Solid Waste (MSW).

Sustaining the Roots: Celebrating India’s Food Heritage

November 14, 2024

| Ongoing project

| Environment

Indian food is deeply rooted in tradition, sustainability, and a harmonious relationship with nature. For centuries, traditional practices have emphasized using local, seasonal ingredients that suit the regional climate, contributing to both ecological balance and health.