Headquarters
The Energy and Resources Institute (TERI)
Darbari Seth Block, Core 6C,
India Habitat Centre, Lodhi Road,
New Delhi - 110 003, India
The focus of the project is on the aspects related to implementing India's NDCs in both international and domestic context.
The following activities are being undertaken under this project:
- Review of Nationally Determined Contributions and tracking of implementation of mitigation actions
The main objectives are: (1) Standardization of an efficient regeneration and transformation protocols for Joha and Black rice popular cultivars. (2) Isolation and over-expression of miRNA397 for yield improvement and silence of the Badh2 gene for the improvement of aroma in transgenic Joha (cv Keteki) and Black (cv Chakhao amubi) rice cultivars.
The proposed research effort builds on technical collaboration and relationships established over the past few years through energy modelling and analysis with between Indian and U.S. Government partners and modelling teams under the SGWG.
With approximately 16,000 alumni, India has one of the largest and most diverse U.S. government (USG) exchange alumni portfolios in the world; and these alumni have expressed a desire to share their experiences and expertise within and outside the alumni community.
TERI will provide inputs for a publication on low carbon development pathways which have been adopted by the Indian government. Case studies from a range of sectors such as energy, agriculture, industry, forests, transport, urban growth, and sustainable building will be shared.
The objectives are to: (i) analyze the samples from licensed food business operators and other stakeholders; (ii) reduce the transportation time of food samples; (iii) ensure compliance of domestic/international safety standards on food produced and consumed in the region; (iv) assist the authority establish during surveillance for monitoring food safety; (v)
The objectives are to: (i) analyze the samples from licensed food business operators and other stakeholders; (ii) reduce the transportation time of food samples; (iii) ensure compliance of domestic/international safety standards on food produced and consumed in the region; (iv) assist the authority establish during surveillance for monitoring food safety; (v)
About the Food Testing Laboratory
The TERI Food Testing Laboratory (TERI-FTL) is an NABL-accredited facility in Assam and Northeast India for food and water testing, with over seven years of operation and four years of accreditation from the National Accreditation Board for Testing and Calibration Laboratories (NABL) under the Quality Council of India (QCI).
The CARIAA programme has issued a call for concept notes to fund activities that further collaboration and co-production across consortia and offer new opportunities to progress towards the programme’s overall objectives. This concept note is in response to this call and is submitted on behalf of the cross-CARIAA working group on economics.
In this project, 250 Integrated Domestic Energy Systems (cook-stoves, solar home lights, and mobile charging facilities) and 500 low-cost forced draft cook-stoves would be disseminated through local level entrepreneurship model. Awareness and training programmes would also be organized and technical know-how would be provided to village level energy entrepreneurs and end-users of cook-stoves.