05 Feb 2021
The discussion paper 'Clean Fuel for Cooking: Solution to Achieve Better Air Quality' aims to analyse and estimate the financial support that may be required to encourage Pradhan Mantri Ujjwala Yojana (PMUY) consumers to switch to LPG for cooking their major meals, over and above the existing subsidy and other financial incentives, as well as to identify a suitable financing strategy to support the uptake of refills without impacting the fiscal deficit of the Government of India.
05 Dec 2019
| Finnish Meteorological Institute, Finland
| Tampere University, Finland
While biofuels have been discussed as one of the ways to reduce air pollution, changing the process of bio-diesel production is needed to reduce tailpipe emissions of nanoparticles. These are lesser known pollutants even more harmful than PM2.5 and PM10.
25 Apr 2019
| Ms Tara Laan
| Mr Balasubramanian Viswanathan
| Mr Chris Beaton
A new report provides a six-step implementation plan for governments to switch kerosene subsidies to solar and ensure clean energy for all
Kerosene to solar PV subsidy swap: The business case for redirecting subsidy expenditure from kerosene to off-grid solar
21 Aug 2018
| Shruti Sharma
| Richard Bridle
An exploration of the idea of gradually moving from subsidies on kerosene to investing in off-grid solar technologies for marginalised households
Charging Power - Understanding Electricity Pricing and the Willingness to Pay for Electricity in India
15 Feb 2017
The issue of energy access and the associated willingness to pay for energy services has been extensively researched and studied globally as well as in India. To provide useful recommendations for future electricity-pricing debates, this study undertook a comprehensive literature review and stakeholder interviews to examine and quantify the existing evidence on the Willingness to Pay (WTP) for electricity supply in India. It compared these findings with the current electricity-pricing mechanisms to derive recommendations on future electricity pricing and subsidy policies.
01 Jul 2015
Modern energy services are crucial to human well-being and to a country's economic development; and yet globally over 1.3 billion people are without access to electricity and 2.6 billion people are without clean cooking facilities. More than 95 per cent of these people are either in Sub-Saharan African or developing Asia and 84 per cent are in rural areas (International Energy Agency, 2015). Sub-Saharan Africa is rich in energy resources but very poor in energy supply, making the region have highest access deficit in electrification rate, only just managing to stay abreast of population growth.
08 Jun 2015
There is no definitive understanding of what energy services are entailed in 'access to energy' for a household. The Global Tracking Framework of SE4All1 provides a comprehensive definition of energy access-positing that a household in the basic 'tier' of energy access has 'task lighting and phone charging' and a 'manufactured solid-fuel cookstove with conformity, convenience, and adequacy'. India has 75 million households without access to electricity.2 The situation with regard to cooking energy is more overwhelming-166 million households depend on solid fuels3 for their cooking needs.
03 Jun 2015
Lack of convenient, reliable, and affordable access to clean cookstoves risks the lives and livelihoods of millions of women in rural India. In the patriarchal rural society, cooking and collection of fuel are tasks typically performed by women (Dutta 2003). Household air pollution, primarily from inefficient cookstoves, leads to 1.04 million premature deaths in India annually (Balakrishnan, Cohen and Smith 2014), disproportionately affecting women and young children. Women spend a considerable amount of time, effort, and money collecting fuel wood (Sehjpal et al. 2014), which can otherwise be spent gainfully on productive activities.
11 May 2015
Improved biomass cookstoves projects are being prioritized, nationally and internationally, for development funding in India. While the Government of India’s National Biomass cookstoves Programme1 is the largest of its kind, there are many other national and regional improved cookstoves projects being implemented by multilateral and bilateral agencies. A review of cookstove projects reveals the poor state of adoption of improved biomass cooking technology2 and a multitude of inadequately understood factors that drive adoption.3 The type of improved biomass cookstove technology purchased by the households is recognized as a significant determinant of adoption.
11 May 2015
Even as India rapidly emerges as a global centre of technology development, around 780 million of its citizens are estimated to cook food on traditional stoves that burn solid fuels.1 Smoky as these cookstoves are, the household air pollution resulting from them is attributed to cause 1.04 million premature deaths annually, from cancer, respiratory problems, and other ailments.2 Currently, the dominant biomass energy technologies, for cooking in households, are traditional chulhas, i.e., mud stoves along with some cement and pottery or brick stoves, normally with no operating chimneys or hoods.