Time for a different approach to crop burning

28 Jan 2021

Burning of the crop residue in the fields of North India after the harvesting of the paddy crop before Diwali leads to a very sharp spike in air pollution everyyear. This stays through the winter. Such high levels of air pollution cause a health emergency. There is a public outcry and demand for effective action and a sense of frustration at the lack of progress in solving the problem.

Tags
sustainable agriculture
Crop residue
Biomass burning
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