15 Oct 2020
A balanced diet and nutrition can act as an effective prophylactic measure against the COVID-19 infection. A positive behavioural change in our eating habits during lockdown must be sustained beyond the pandemic to ensure its long term positive impacts.
22 Jul 2020
With no source of income in the COVID-19 lockdown, an unprecedented migrant crisis unfolded in India. Government aid can reduce the impact of coronavirus pandemic on the food security of migrant workers.
09 Jul 2020
A prototype digital tool is being developed for state health departments in India to upload data, and the vulnerability index can be generated using the tool.
09 Jul 2020
This tool was created in collaboration with researchers from North Carolina State University (NCSU), All India Institute of Medical Sciences (AIIMS), Statconsulta and sponsored by DST.
06 Jul 2020
During COVID-19 lockdown, a study was conducted by TERI to observe the metals/heavy metal concentration in the Yamuna River.
01 May 2020
Should you wash your fruits and vegetables with soap or detergent or is there a better, natural way to protect what you eat from possible pathogens
25 Apr 2020
A look at the natural remedies that can be used to increase immunity in times of the Coronavirus pandemic
23 Apr 2020
In the face of the global Coronavirus disease 2019 (COVID-19) pandemic, there are lessons that should be learnt globally from the present crisis engulfing the whole world. Creation of spare healthcare capacities is clearly a necessity across the world. Managing communication would also be an increasing challenge.
17 Apr 2020
The linkage between malnutrition and susceptibility to viral infections becomes especially important in the face of the Coronavirus pandemic
20 Feb 2020
It suggests three response strategies for accelerating improvements in child health and reducing risk of chronic morbidity.