National Dialogue on Science, Technology, and Innovation Capabilities and Skilling Approaches for Sustainability of India's Food and Land-Use Systems

30 Apr 2021 30 Apr 2021
Ms Shailly Kedia
Online

TERI and Food and Land Use Coalition (FOLU) organized a Virtual National Dialogue on Science, Technology, and Innovation Capabilities and Skilling Approaches for Sustainability of India's Food and Land-Use Systems on 30 April, 2021, 2:00 PM to 4:00 PM IST

National Dialogue

On 30th April 2021, 02:00 PM to 04:00 PM IST

While the COVID-19 pandemic rages, India also strives to find ways of achieving food and nutrition security while ensuring sustainability of its food and land-use systems. Achieving this will mean building the capabilities and skills for advancing innovation for sustainable food and land-use systems. The Energy and Resources Institute (TERI) as a partner of Food and Land Use (FOLU) India Country Platform carried out a scoping study on innovation capabilities and skilling approaches for the agri-food systems in India.

The event "TERI-FOLU Virtual National Dialogue on Science, Technology, and Innovation Capabilities and Skilling Approaches for Sustainability of India's Food and Land-Use Systems" was held on 30 April, 2021 (Friday), 2:00 PM to 4:00 PM IST and a report was also launched during the event.

You can find the report link here

Agenda
Files
Bionotes678.43 KB
Contact Details

Ms Shailly Kedia
Fellow
Centre for Resource Efficiency & Governance
Resource Efficiency & Governance
Email: shailly[dot]kedia@teri[dot]res[dot]in