Page 25 - Discussion Paper : Organic Agriculture: An option for fostering sustainable and inclusive agriculture development in India
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Discussion Paper
Gordon, L. J., Peterson, G. D., and Bennett, E. M. 2008. ITC – FiBL. 2007. Organic Farming and Climate Change,
Agricultural modifications of hydrological flows International Trade Centre UNCTAD/WTO,
create ecological surprises. Trends in Ecology and Geneva: ITC, 27pp.
Evolution 23(4): 211–219.
Kumar, V. T., Raidu, D. V., Killi, J., Pillai, M., Shah, P.,
Herencia, J. F., Ruiz, J. C., Melero, S., Galavis, P. A. G., Kalavakonda, V., and Lakhey, S. 2009. Ecologically
and Maqueda, C. 2008. A short-term comparison sound, economically viable Community Managed
of organic v. conventional agriculture in a silty loam Sustainable Agriculture in Andhra Pradesh, India,
soil using two organic amendments. Journal of The World Bank, Washington, DC.
Agricultural Science 146: 677–687.
Lairon, D. 2010., Nutritional quality and safety of
Hine, R., Pretty, J., and Twarog, S. 2008. Organic organic food. A review. Agronomy for Sustainable
agriculture and food security in Africa. UNEP- Development 30(1): 33–41.
UNCTAD Capacity-Building Task Force on Trade.
New York and Geneva: United Nations Conference Lampkin, N., Foster, C., Padel, S., and Midmore, P. 1999.
on Trade and Development /United Nations The Policy and Regulatory Environment for Organic
Environment Programme. Rodale Institute. 2012. farming in Europe. In Organic Farming in Europe:
Economics and Policy Vol. 2. edited by Dabbert et
Hole, D. G. et al. 2005. Does organic farming benefit al. Stuttgart-Hohenheim University.
biodiversity? Biological Conservation 122(1): 113–130.
Lotter, D. et al. 2003. The performance of organic
Holt-Giménez, E., Shattuck, A., Altieri, Miguel., Herren, and conventional cropping systems in an extreme
H., and Gliessman, Steve. 2012. We already grow climate year. American Journal of Alternative
enough food for 10 billion people and still can’t Agriculture 18(3): 146–154.
end hunger. Journal of Sustainable Agriculture 36(6):
595–598. Maass Wolfenson, K. D. 2013. Coping with the food
and agriculture challenge: smallholders’ agenda,
IAASTD. 2009. Global Report, International Assessment Preparations and outcomes of the 2012 United
of Agricultural Knowledge, Science and Technology Nations Conference on Sustainable Development
for Development. Edited by Beverly D. McIntyre, (Rio+20), Natural Resources Management and
Hans R. Herren, Judi Wakhungu, Robert T. Watson, Environment Department, Food and Agriculture
IAASTD Secretariat Millennium Institute African Organization of the United Nations, Rome.
Centre for University of East Anglia.
Magkos, F. et al. 2003. Organic food: Nutritious food
IFAD. 2003. The adoption of organic agriculture among or food for thought? A review of the evidence.
small farmers in Latin Americans and Carribean- International Journal of Food Sciences and Nutrition
thematic evaluation, International Fund for 54(5): 357–371.
Agriculture Development (IFAD) Report No 1337.
Matson, P., Parton, W., Power, A., and Swift, M.
IFAD. 2005. Organic agriculture and poverty reduction 1997. Agricultural intensification and ecosystem
in Asia: China and India focus, thematic evaluation, properties. Science 277:504–509.
International Fund for Agriculture Development
(IFAD) Report No 1664. Melero, S., Porras, J. C. R., Herencia, J. F., and Madejon,
E., 2006. Chemical and biochemical properties in
IFIA. 1996. Plant Nutrients for Food Security. Rome: a silty loam soil under conventional and organic
FAO World Summit. International Fertilizer Industry management. Soil and Tillage Research 90: 162–170.
Association.
Méndez, V. E. et al. 2010. Effects of fair trade and organic
IFOAM. 2006. Organic Agriculture and Food Security, certifications on small-scale coffee farmer households
Dossier, International Federation of Organic in Central America and Mexico. Renewable Agriculture
Agriculture Movements. and Food Systems 25(3): 236–251.
IFPRI. 2002. Achieving Sustainable Food Security for All Mishra, S., Ravindra, and Hesse C. 2013. Rain-fed
by 2020: Priorities and Responsibilities. Proceedings agriculture: For an inclusive, sustainable and
of an International Conference September 4–6, 2001 food secure India, The International Institute for
in Bonn. International Food Policy Research Institute. Environment and Development (IIED) Briefing
Paper.
JUNE 2015 25
Gordon, L. J., Peterson, G. D., and Bennett, E. M. 2008. ITC – FiBL. 2007. Organic Farming and Climate Change,
Agricultural modifications of hydrological flows International Trade Centre UNCTAD/WTO,
create ecological surprises. Trends in Ecology and Geneva: ITC, 27pp.
Evolution 23(4): 211–219.
Kumar, V. T., Raidu, D. V., Killi, J., Pillai, M., Shah, P.,
Herencia, J. F., Ruiz, J. C., Melero, S., Galavis, P. A. G., Kalavakonda, V., and Lakhey, S. 2009. Ecologically
and Maqueda, C. 2008. A short-term comparison sound, economically viable Community Managed
of organic v. conventional agriculture in a silty loam Sustainable Agriculture in Andhra Pradesh, India,
soil using two organic amendments. Journal of The World Bank, Washington, DC.
Agricultural Science 146: 677–687.
Lairon, D. 2010., Nutritional quality and safety of
Hine, R., Pretty, J., and Twarog, S. 2008. Organic organic food. A review. Agronomy for Sustainable
agriculture and food security in Africa. UNEP- Development 30(1): 33–41.
UNCTAD Capacity-Building Task Force on Trade.
New York and Geneva: United Nations Conference Lampkin, N., Foster, C., Padel, S., and Midmore, P. 1999.
on Trade and Development /United Nations The Policy and Regulatory Environment for Organic
Environment Programme. Rodale Institute. 2012. farming in Europe. In Organic Farming in Europe:
Economics and Policy Vol. 2. edited by Dabbert et
Hole, D. G. et al. 2005. Does organic farming benefit al. Stuttgart-Hohenheim University.
biodiversity? Biological Conservation 122(1): 113–130.
Lotter, D. et al. 2003. The performance of organic
Holt-Giménez, E., Shattuck, A., Altieri, Miguel., Herren, and conventional cropping systems in an extreme
H., and Gliessman, Steve. 2012. We already grow climate year. American Journal of Alternative
enough food for 10 billion people and still can’t Agriculture 18(3): 146–154.
end hunger. Journal of Sustainable Agriculture 36(6):
595–598. Maass Wolfenson, K. D. 2013. Coping with the food
and agriculture challenge: smallholders’ agenda,
IAASTD. 2009. Global Report, International Assessment Preparations and outcomes of the 2012 United
of Agricultural Knowledge, Science and Technology Nations Conference on Sustainable Development
for Development. Edited by Beverly D. McIntyre, (Rio+20), Natural Resources Management and
Hans R. Herren, Judi Wakhungu, Robert T. Watson, Environment Department, Food and Agriculture
IAASTD Secretariat Millennium Institute African Organization of the United Nations, Rome.
Centre for University of East Anglia.
Magkos, F. et al. 2003. Organic food: Nutritious food
IFAD. 2003. The adoption of organic agriculture among or food for thought? A review of the evidence.
small farmers in Latin Americans and Carribean- International Journal of Food Sciences and Nutrition
thematic evaluation, International Fund for 54(5): 357–371.
Agriculture Development (IFAD) Report No 1337.
Matson, P., Parton, W., Power, A., and Swift, M.
IFAD. 2005. Organic agriculture and poverty reduction 1997. Agricultural intensification and ecosystem
in Asia: China and India focus, thematic evaluation, properties. Science 277:504–509.
International Fund for Agriculture Development
(IFAD) Report No 1664. Melero, S., Porras, J. C. R., Herencia, J. F., and Madejon,
E., 2006. Chemical and biochemical properties in
IFIA. 1996. Plant Nutrients for Food Security. Rome: a silty loam soil under conventional and organic
FAO World Summit. International Fertilizer Industry management. Soil and Tillage Research 90: 162–170.
Association.
Méndez, V. E. et al. 2010. Effects of fair trade and organic
IFOAM. 2006. Organic Agriculture and Food Security, certifications on small-scale coffee farmer households
Dossier, International Federation of Organic in Central America and Mexico. Renewable Agriculture
Agriculture Movements. and Food Systems 25(3): 236–251.
IFPRI. 2002. Achieving Sustainable Food Security for All Mishra, S., Ravindra, and Hesse C. 2013. Rain-fed
by 2020: Priorities and Responsibilities. Proceedings agriculture: For an inclusive, sustainable and
of an International Conference September 4–6, 2001 food secure India, The International Institute for
in Bonn. International Food Policy Research Institute. Environment and Development (IIED) Briefing
Paper.
JUNE 2015 25
