Sustainable Agriculture

Job Profile

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Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges.
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Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth and yield.
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Perform microbial quality assessments and routine microbiological techniques such as cultivation of fungi and bacteria.
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Coordinate and liaise with scientists to support fermentation requirements across projects.
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Collect, analyze, and report fermentation data and contribute to timely delivery of research project reports.
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Participate in downstream processing and contribute to product yield and quality improvement.
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Identify and report equipment malfunctions or process deviations in compliance with safety and quality control protocols.
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Remain updated with current research to support innovation in fermentation and bioprocessing techniques.

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Experience

4 - 5 Years

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Qualification

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M.Tech in Industrial Biotechnology or M.Sc. in Microbiology/Biotechnology with strong academic credentials.
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Minimum 4-5 years of hands-on experience in R&D-based fermentation in academic- industrial- or S&T organizations.

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Skills

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Strong grasp of fermentation science- microbiological principles- and process optimization.
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Familiarity with GLP- biosafety- and QC protocols.
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Excellent troubleshooting and analytical skills in fermentation and microbiological systems.
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Ability to work independently and collaboratively within cross-functional teams.
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Highly motivated- solution-oriented- and a proactive team player.

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Location

TERI-Gram

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Salary

As per industry standards

Please apply latest by October 17, 2025

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